Fresh pasta

Fresh pasta
fresh pasta is available in a greater variety of flavour though lacking in shapes as compered to dried pasta .It most often contains eggs and has high water contains , making it necessary to refrigetare or freeze the pasta to keep it from spoiling . If refrigerated , it should be used within 3 to 4 days of purchacing within approximately one to two months if frozen .Eggs in the pasta , along with other flavouring agents such as herbs , spices and vegetables ,brighten its colour and add flavour , giving the pasta more nutritional value .Fresh pasta's softer texture goes well with lighter sauces , such as tomato , cream and simple sauces made from oil or butter that is naturally flavoured with herbs.