seafood bisque pasta

Ingrediants

• 300 g boiled fettuccine
• 300 g green mussels ,cleaned
• 200 g squid , sliced into rings
• 100 g prawns ,shelled
• 1 medium onion , cut into chucks
• 2 clove garlic
• 1 tsp unsalted butter
• 2 tsp olive oil
• 1/2 cup cream
• 100 g cream cheese
• 2 tsp dried coriander
• 1 cup stewed tomatoes
• 1/2 cup tomato puree
• 1 cup prawn stock
• 1 tsp salt
• 1/2 tso pepper

method

• In a heated pan , place butter ,olive oil ,onions garlic and dreid coriander .Fry using low heat , until frangant.
• Add mussels squids and prawns and cook it for 5 min.Then add cream cheese , stewed tomatoes and tomato puree .Mix together for another 3 min.
• Add the prawn stock and allow it to boil until the sauce is reduced to half and has a thick texture.
• Toss in the fettuccine , season with pepper and salt to taste .Bring to boil and serve immediately.