Thursday, June 28, 2007
tomato and herbs sauce
This is an all -time favourite .Pour it over pasta or cook as a stew . you can buy pre-made sauces from the supermarkets, or you can make your own . It is best to use all the the pasta sauce in that one cooking itself. If not ,store in well-sealed container . Leftover cooked pasta should be refrigerated and consumed within a day or two.
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